Good for a last minute dinner in Soho.
I like the place and the tapas concept, unfortunately I’m not super excited by their food. We took a pizzetta with mozzarella di bufala, a zucchini salad, meatballs with fennel and sea scallops.
Nothing was bad, but nothing was impressive. Especially the salad and the pizzetta.
I know it’s typical of the restaurant, but I am also not a big fan of the Spumante served in the small water glasses.
Service was good though and prices reasonable for the area.
Everybody’s favourite British bácaro presents newfound reason to get up and out on the weekend with a just launched brunch menu available on Saturdays and Sundays at all Polpo locations. If you already love Polpo, you’ll love it all the more for introducing a range of cicchetti and sharing dishes designed for convivial and relaxed daytime dining. And if Polpo’s not yet made it to the top of your preferred eats list, keep reading and see what you think.
Mary Ellen @ Pâte à Chew
+3.5
Solid Italian small plates, lots of meatballs but the menu also has a wide variety of vegetables, seafood, and breads/small pizzas. They are also very food-allergy friendly!
An error has occurred! Please try again in a few minutes