One of the best things London gave me was ofcourse vapiano 😍 our first experience was quite decent however when a friend insisted to go again and try the aglio olio, we decided to go again and there was no looking back. There probably hasn’t been any form of pasta that I have not tried here. The pizza are quite decent and so is the lasagna, nothing very unusual form what you would get elsewhere but the pasta, now we are talking. The variety in sauce and pasta always leaves me confused about what to order. The Italian desserts are quite decent too. High highly recommended if you’re in London.
Food doesn’t taste nice at all and the staff are too busy having fun that they take long at the till. Very unpleasant environment. Managers are not nice. The concept of the restaurant is extremely long and not worth it. I don’t advise anyone to go to that restaurant especially not the one in Southwark.
you see, smell, touch and feel it, too. Chef Ronny Emborg’s all-out sensory kitchen picks produce at its peak and exclusively uses ingredients that are in their seasonal prime to create dishes that deliver a full-bodied sensory experience. By vetting his produce so meticulously, he creates a medley of flavors that impact all your senses, which results in an otherworldly dining experience
An error has occurred! Please try again in a few minutes