I went here for a solo pre-theatre dinner and was so impressed. I was going to get the pre-theatre menu but one of the servers recommended the January special menu.
The staff throughout were so attentive and friendly. The interior was very classy and cosy. I had my glass of Prosecco and started with the ceviche which I’d never had anywhere before and was pleasantly surprised! So fresh and flavourful. Then I had the steak frites which were unreal. The fries were some of the best cooked fries I’ve ever had, crispy and salted perfectly. The steak came medium rare which suited me and was topped with a green sauce. Sooooo good. I was so full at this point but had the brownie with snickers ice cream.
Price is reasonable for the quality or food and service!
An amazing restaurant in the heart of Victoria! The decor and ambience were truly magnificent as was the attentive service. We got the M fried chicken to start, which was so good and well seasoned- I just didn’t understand the use of the apples. We got the rump steak and sirloin at medium. Both were excellent and so flavourful. Unfortunately, it was a bit undercooked for our liking but it was still so soft and juicy. We also got M chips and tomato salad which were both good! We got the black aioli sauce, firecracker sauce and chimichurri sauce. The chimichurri was the best but the sauces were the highlight- so flavourful. It’s not a five star because of the undercooked steak but it was amazing! We paid £115 for a starter, two drinks, two steaks, two starters and 3 sauces
Booked for a catch up with friends on a Thursday evening. Staff were lovely especially out waiter who was very helpful and attentive. Food was good however we found our dishes to be warm rather than hot. The cocktails were beautiful. I had the pineapple sour and LOVED it.
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