We tried anchovy pizza and aubergine pizza. Both were fun. Mozzarella on aubergine pizza was exceptional. Lemon zest works well with anchovy. If you like bread like thick dough, this is the kind of pizza you'll like. Friendly staff and good service. Reasonably priced food. No gluten free options unfortunately!
Not bad at all! Finally I found a pizza whose ingredients taste like what they should. Good tomato (a bit too sweet for my liking), good quality mozzarella cheese (that explains why there wasn't much as you would expect), the sausage was delicious and the dough very good. I prefer the thin version but I have to say, this Neapolitan-style pizza was stood out. Wines nothing special. Quite light-bodied.
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My absolute favourite pizza place London. I went for lunch here with a friend and we both loved every part of it. The restaurant design is colourful and eclectic, but the food is something else. The menu is great and we really went to town on our meal. The Burrata was an absolute sensation, so refreshingly presented and was a perfect way to start the lunch.
We both loved the sourdough bread, butter & anchovies and my friend thought that the anchovies were especially amazing. When it came time to order pizza, I couldn't resist the pizza with speck, gorgonzola, fiordilatte mozzarella, honey, and walnuts. My friend ordered the ‘nduja, caciocavallo cheese and tomato pizza. We ended up sharing because both were sensational. We closed our eyes and felt like we were in Italy.
Then there was dessert, we went for the bourbon vanilla ice cream. It was a sweet and refreshing ending to an awesome meal. I recommend you visit Radio Alice if you are a pizza lover. It is the best pizza in the city and just makes you feel as though you are having a unique experience.
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