Visited 19th December 2017 in a party of five for an end of year supper with colleagues. Ground floor bar was delightfully chaotic and very lively, the dining room on 2nd floor was calm, warm and inviting.
Food was excellent, the smoked trout scotch egg was to die for, my colleagues chose the scallops which were really good. We all had steaks, either rib eye or sirloin. My rib eye was perfectly medium rare, the char was superb. I’ve lived in USA and Canada so have eaten some pretty good steaks, this one was probably the best...
Couldn’t manage a dessert, retires to the bar on 1st floor to get quite merry.
Service was first class, dealt with one of our party making a delayed entrance due to missing a train south from York.
This place will become a regular venue, for both work related and private suppers.
Just wanted to say a huge thank you to your staff at the Farringdon branch. I had an excellent experience!! As a Coeliac I had contacted the restaurant before my visit to inform them of my allergies. Staff were extremely knowledgeable, attentive and friendly and went the extra mile to make sure that I could eat safely and didn't miss out. It was arranged for me to have chips from the top floor restaurant as I couldn't eat those from the dining room.
Thank you so much to the whole team! Would definitely recommend to others who also have to eat gluten free (and love meat!).
Went on the steak, chips and glass of Malbec offer for £25 in the Top Floor dining on a Saturday night. Great views, friendly and welcoming staff, service excellent and most importantly absolutely amazing food. We decided to add to the offer and have starters, 2 sides and desserts. Food was beautifully presented and tasted amazing. We ordered our steaks medium and they were perfectly cooked. Highly recommend Top Floor. Other floors were quite loud and lively but looked good and have different menus. All the food looks delicious and tempting. I'll definitely be returning to Top Floor whether on an offer or a la carte.
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