This place seriously has everything you need.
Pizza. Vampires. 80s music. Tasty food. Reasonable prices. Cocktails. Puns. Friendly staff. Vegan and gluten free options. Dogs allowed...
The staff are incredible, free water for you and the dogs while you choose your meal or drink (great for hot days). The black charcoal base is tasty, the combinations of toppings are unique and work really well. The puns are brilliant! (There is even a cocktail with Love as an ingredient ��)
5/5. I will be reccommending this place and returning to eat here again!
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I was passing by one night and the very second I laid my eyes on that little place, it reminded me of an Athenian bar. Felt like home.
So, I took a friend with me and tried to get there last night (Friday) but it was packed. We came back today around 2 p.m.
It was just us, the really funny and tall chef and the smiley and helpful bartender. We fell in love with the place instantly.
First if all, two glasses of cold water came to our way. Finally, someone that is doing this right.
NO plastic or paper MENUS. Everything is written on the walls. Brilliant!
Simple and decent food menu, nothing to get confused by, simple ingredients and u get to see the pizza been made in front of you, if you pick the corner booth.
Excellent choice of cocktails, and awesome music!!!
We got 3 (I know!) pizzas, and we tempered with a vegan by adding cheese and meat, 2 cocktails (what do you mean it was just 2 p.m.?), and shared a dessert (oh my!!!)
Black charcoal dough, wooden straw in our cocktail, amazing taste, AMAZING, and the best part, after all that food we felt light and well fed.
All that for £47.
It was happy hour, so we got 2 cocktails for £11. Not bad at all.
This place made me homesick.
Definitely going back there again and again and again...
A cool little bar and pizzeria that felt very welcoming on a rainy September evening.
I got there in time for happy hour (two cocktails for £11) and ordered one of their charcoal dough pizzas. The charcoal in the dough apparently helps with digestion, which might be why I was tempted to order another or it might have just been because it was really good pizza. I've eaten a lot of pizza; in Italy, in New York and in some of London's more famous pizza places and this was up their with some of the best.
Good range of cocktails, some nice beers and super friendly staff. Looking forward to trying another pizza off their menu.
(As a note, I believe making the pizzas with activated charcoal means they don't use white flour so they are gluten free and the also had at least two vegan options on the menu)
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