Went for dinner opening weekend. LOVE the interior, especially the bar area and the open layout. The staff are incredibly friendly and helpful. We each (there were three of us) has a starter and main dish, plus red wine. The bread served was phenomenal with olive oil. I chose the caprese starter, with delicious mozzarella, but perhaps could have had more tomato to balance out the richness of the mozzarella. I chose the pasta cacio & peppe as my main course, which was delicious, although the pasta was slightly undercooked. I would recommend to the restaurant perhaps a little lighter on the cheese for that dish, as I'm still full today almost 24 hours later. I also hope that a veg option is added as a secondo option. In all, I had a wonderful time and am confident that the menu will improve with time. My dinner companions were very happy with their food. Too full for dessert, unfortunately.
Delicious. We had the daily special (a salmon pasta dish) and the gorgonzola gnoccis. Both were perfectly prepared. The ambiance is lovely and the servers were friendly and attentive.
I didn't try any but I was particularly pleased that the menu offered mocktails. The selections were really great across the board. Definitely recommend.
What a great experience in the heart of London. Lovely food, excellent service, the guys were great. Not pictured - tiramisu which was to die for. Look forward to going back soon! Indoors area looked lovely as well.
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