The staff here is very friendly and ambience is nice.
Food is good, not amazing. However for the amount it comes i think it is positive. I ordered the 2 courses Sunday roast. I wish it was less food with higher quality, specially the meats.
As for the rest i was shocked with 10 pounds charge for extra bread... it was good but ridiculous expensive. Also the wine is just good, not worth the high price.
All considered, just go for a solid Sunday roast if you are super hungry.
Paid 120 pounds for 2 with 500mL wine and 2 coffees.
Food was great but felt we have been to places that had highly quality food. But overall we still relate enjoyed our meal and the steak and oyster pie was amazing. I’m not sure I’ll add oyster in next time as I find the pie itself was tasty and didn’t really went well with the oyster taste. The dessert was really refreshing and perfect after a very meat heavy main meal.
Rather intimate restaurant tucked away near Spitalfields renowned for its steak and oysters. Staff were very friendly and service was quick. We got a reservation that evening though I imagine that would be unlikely later in the week (we went on a Monday).
Food was hot and tasty. Good choice of wine too. It is quite expensive (as you might expect). Good for a special occasion or a rare treat.
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