Cabotte Restaurant London

Cabotte Restaurant, London 48 Gresham Street - London

French
• European

92/100
Full menu with prices and photos
Based on 1743 ratings and reviews
Updated
92 /100
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Menu Cabotte Restaurant

  • Starters‎
    • Oeuf en Meurette
    • Squab pigeon with roasted black fig, beetroot and cob nuts
    • Grilled South Devon squid with green
    • Roast partridge breast and braised leg, trompette de la mort & smoked bacon
    • Salt baked celeriac & William’s Pear with warm goats cheese and pickled raisins
  • Mains‎
    • Line caught Cornish haddock with simmered pearl barley, smoked bacon & kombu
    • Roasted fillet of Atlantic cod with sea vegetables, clams & bouillabaisse
    • Roast Lincolnshire pheasant, slow cooked leg, artichoke and chanterelles
    • Wild Mushroom Risotto, Ceps and Artichoke
    • Duo of free range Blythburgh pork, roasted pear and Burgundy mustard
  • Desserts‎
    • Apple Tarte Tatin with Cornish Clotted Cream
    • warm pecan cake, poached pear and PX cream
    • Dark Chocolate and Earl Grey Tea Delice
    • Spiced Orange Posset with Honeycomb
    • Selection of French Cheese
  • . . .
  • Browse the menu

Available menus

Ratings of Cabotte Restaurant

Squaremeal
Squaremeal
Last update on 16/12/2023
5,0
15 Reviews
Opentable
Opentable
Last update on 16/12/2023
4,7
643 Reviews
Google
Google
Last update on 16/12/2023
4,6
345 Reviews

TA

Trip
Last update on 10/11/2023
4,5
138 Reviews
Foursquare
Foursquare
Last update on 30/09/2023
3,5
17 Reviews

Reviews

Facebook
Jeff Lightfoot
+5
Amazing food and a great range of top wines. The service was also first class. I think this is my new favourite place to eat in the City.
Facebook
Linda Drew
+5
This place is superb. I booked for a celebration lunch in one of the delightful private rooms upstairs. Everything wonderful, attention and care in managing the booking and pre orders, absolutely wonderful food (we complemented the chef on the day) and a fabulous wine list. These guys know a thing or two about wine (Burgundy especially), so the sommelier suggestions were spot on. Particularly happy with the Cotes de Beaune - Ladoix paired with the dingley dell pork rump with Burgundy mustard and Passe Crassane pear. Desserts were a creative triumph too. We will be back!
Facebook
Kelly Hunt
+5
Divine Food from superb chef', wonderfully attentive knowledgable staff and great bustling busy atmosphere. We highly recommend and will definitely be back for more!
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Timetable

Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
Closed
Sunday:
Closed

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CABOTTE RESTAURANT, LONDON - 48 Gresham Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 92 based on 1743 parameters and reviews

If you need to contact by phone, call the number +44 20 7600 1616

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Ratings and reviews

92
/100
Based on 1743 ratings and reviews
Updated
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