One of those places that are perfect that special treat. Bring your parents or loved one for some classic French cuisine served in style. Best to be a little bit well dressed, as a suited and booted crowd frequent this establishment. Sommeliers work the room, waiters cater to your every need and kitchen delivers outstanding food.
![Zomato]( "Recensione")
One of the most romantic restaurant in London?
Rather difficult to find as it tucked away in some corner at an alleyway somewhere in Hatton garden but near Farringdon station or if you get off at Chancery Lane you'll be fine too.
The restaurant is underground, we were served some fizz whilst waiting for our table to be ready.
Tables are placed reasonably away from each other so you will have your privacy.
Service was attentive enough and very pleasant.
I'm not sure about the romantic aspect, I also have been to clos maggiore in Covent Garden and find it 5 times more romantic (and also better food).
Unlimited fill of bread with a butter decorated by a little heart, cute, huh?
Also on a date so couldn't take pics( I pride myself for phone manners! :p). Starter I had scallops and it was cooked well. Main, we shared Chateaubriand and it was such good value, perfect medium rare beef and yummy roast Vegs. Dessert please go for the chocolate lava or fondant, the inside indeed will melt you away.
Would I go again? Yes but I won't rush there although the roast beef was good, it was nothing really special and I didn't feel the restaurant was that romantic, or maybe I wasn't in the best of mood.
One bottle of wine shared between 2 and all the above, bills came to 170quid ish
A lovely French restaurant with amazing hospitality. To begin we were seated very quickly and offered a apperitiff. The menu is simple with mouth watering dishes described to almost taste it. Its a romantic restaurant with a little more talk from around the room then the soft strings of a violin. However all is not lost with the food that is served. The starter was to die for perfectly balanced crab and cray fish with lemon drizzle fresh salad.
Main course had to be of a high standard. Sea Bass with Michelin star mash with butternut squash. I have no idea how to describe the taste. It was amazing. The chef Julienne Marshall deserves all the compliments. This isnt an everyday go to place but definitely one to try for an occasion. Ive seen some great cheese boards, but none of this scale on a trolley with huge blocks of cheeses to choose from.
The desserts at the end well try it and find out.
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