Wrap Your Lips Around This
+3.5
Afternoon tea today is inspired by Sarah Barber who is currently the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”. If the patisseries today are anything to go by, then this is one incredibly talented chef, and it won’t be long until she’s a household name. Available between 21st September to Sunday 4th October, Sarah will be serving up a limited edition afternoon tea featuring her favourite treats from the book.
Amazing lounge! We are really glad we decided to go to Bassoon the hotel is stunning and the lounge is the cherry on top. The service was great and the drinks were outstanding! I will definitely be back and recommend it to all the people I know. We also had the 'Nduja Arancini as a snack and went perfect with out drinks.
Excellent cocktails, good quality nuts, olives and water to go with it. Excellent service and well decorated room. It’s a hotel bar, so a bit more formal than others in London which can be a good and bad thing.
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