I have been visiting Panda Dim Sum for years and along with the vast majority of satisfied local customers have always been impressed with the extremely attentive, friendly and polite service. Yes it's a small family run business so it can get hectic for them occasionally due to their popularity, but they work extremely hard and bend over backwards to ensure customer satisfaction. The food is consistently delicious and authentic, more akin to what you find in Chinatown and China itself than the usual run of the mill neighborhood fare (the dim sum and aubergines in garlic are scrumptious!).
I will certainly keep going there and look forward to my next visit.
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Every time we come to Panda (and we go pretty much every week now!) the food and service are impeccable. The Szechuan fish stew is the best I've ever had and everything is made fresh and the balance of flavours is just spot on. Perfectly spiced and fragrant and really authentic.
The special dumplings, in fact all of the dumplings, are all made fresh on site and are packed with flavour. They make their own chilli oil, and you can really taste the difference. The way the chillies are toasted, it is just the perfect finishing touch to an already perfect place of food. It's really nice to see the chefs in the kitchen rolling the dumplings up from scratch - no shop bought stuff here!
The char sui bau was one of the lightest, freshest and most delicious I've had - and I've had a lot!
The owners are so lovely. The lady that manages it so so sweet and does such a lovely job it's always a pleasure to go there.
I swear the fish stew gets better every time we go!
It's BYO so works out cheap and there's a great new craft ale shop opened next door.
I could go on....
10/10
The dumplings are a revelation. Hot, fresh and tasty they are a taste sensation. Great range and all worth trying. Steamed broccoli a must try. Food is cooked in the open plan kitchen. Friendly local service and being BYO is great value. Highly recommended.
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