Old favourite of mine off Carnaby Street which serves great tapas in this corner bar with outside seating. It can be very busy, but when you get your spot, you have some tasty dishes to choose from, all good value for money. Jamon hang over the bar and ordering a platter of different Spanish cheeses and meats are definitely the way to go. I had pimento padron, pork belly with cannelloni beans and a rich cheese covered in honey which I do not recall the name of. Could have missed the cheese as it was all quote filling for small portions. It was great to return and be reminded of how good Spanish tapas can be. This place has stood the test of time, I hope it still there when I next return to the area.
Spanish hams £8.75Sourdough £2.5Sea trout £6.25Squid £5.25Prawns £6.75Pork Belly £6.25Duck £7Lamb gigot £6.75Panna cotta £5.25Grilled figs £5.25Apple frittelli £5.25
Once again, the Salt Yard Group (the company behind Opera Tavern, Salt Yard and Ember Yard) has brought great pleasure to my taste buds with my recent visit to Dehesa, their fourth sister restaurant. I had high expectations coming to Dehesa because having had very positive experiences at the other sister restaurants, I had no reason to doubt that the dishes I tried here would be any less amazing. Luckily, my optimism was rewarded with a remarkable dining experience.
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