Copita is an informal tapas bar with an interesting menu full of cleaver food ideas. The restaurant offers stools seating only and informal service so don't expect a formal restaurant service to avoid disappointments.
When I eat Spanish food I love having some kind of Mediterranean salad with my food but unfortunately that was not an option.
I recommend the Ajo blanco cold soup ( delicious) and the secreto ibérico yummmy !! 😋😋👍
The service was very friendly but not up to the detail.
In general the experienced was good.
From 1 to 10 I'll give them a 7
One of the best tapas bars in London! Copita is an authentic tapas bar with a great variety of dishes at a reasonable price. The place is very cozy with super friendly staff.
We had lamb carpaccio, mushroom croquettes, broccoli, sweet potato and beef onglet. Dishes were served promptly. Mushroom croquettas couldn’t be better! I must say they are one of the best croquetas I've ever tried. Beef onglet was served with rosemary onion –perfect combination of flavors. Will definitely try the truffled goats cheese next time..
I highly recommend Copita for a lunch with friends.
I think I owe the Spanish nation an apology. I’ve been ignoring their fine cuisine for years now, most unfairly, so here it is: sorry, amigos, I’ve been a dick. It isn’t entirely my fault. I blame the Milton Keynes branch of La Tasca and its terracotta bowls of greasy chorizo that, in our youthful ignorance, my little mates and I mistook as representative of the entire Spanish nation. I didn’t realise until now just how much La Tasca had subliminally tainted Spanish food for me, but last night Mike and I ended up in Copita after an hour of the usual tedious song and dance of finding somewhere – anywhere at all – to eat in Soho without a 90-minute queue. We headed over after the man holding the fort at Flat Iron told us there was a two hour wait for steak – I mean, really, what is the fucking point – and, well, colour me converted.
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