I don't know why it's getting such a low rating!!! It was really great. I had the Sunday special roast lamb and vegetables and it was delish! Fall off the bone! I really liked it. Had a Guinness with my dinner. Service was great. We ate upstairs which was warm and toasty and smelled of delicious food which was a nice escape from the freezing cold and snow! Ate here after seeing Matilda :)
Significantly exceeded expectations, Outstanding meat pies, service, and atmosphere.
I came here for a late lunch, in the small upstairs dining room, Not crowded at all though. I was served fast, well and attentively by Varun. For my meal I ordered the steak pale ale pie. Every aspect of the dish was perfect. The potatoes were creamy and well seasoned with a mixed salt. The side of beef stock gravy was rich and they gave plenty for the meal. Main course was the best all around meat pie I have ever had. The crust was crispy but not hard, buttery but not too heavy. The meat had a unique and balanced taste from the ale but in no way overpowered. A true 10.0/10.0 performance, hands down one of the best meals I've ever had and reviewed. The level of perfection beyond justified any concerns you may have with pricing.
Food was nice but expensive! Not many people in there so it was quiet. Cute pub, toilet is upstairs and TINY. Had Fish and chips with mushy peas for £16.50, tasty & not a long wait. Bottle cider was about £7.50. A shock for those not used to London prices lol Staff were friendly. Interesting art on walls regarding the Masons so curious about the history of the pub
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