I had a thoroughly enjoyable evening. The waiters were warm and friendly. They looked after my wife and I who were celebrating our wedding anniversary.
The food was delicious. It had a home cooked feel to it, which added to the enjoyment. They have a good selection of reasonably priced wine.
Overall I thoroughly recommend and I plan to return soon.
I've had better steaks in terms of meat quality. For the price you pay, you'd expect it to be on point but the steak was ok, precisely the rib eye. We had the fondue and scallops as starters and they tasted nice. As dessert, most of us had the chocolate fondant, it was rich but delicious! The staff were really nice. We were there for lunch on a Friday and it wasn't too busy. The buzz definitely picked up from 5pm onwards. I really liked the style of the restaurant, especially downstairs where it feels more intimate All in all, we had a nice time.
Very good French cuisine. The starters were rocking, the main dishes generic (Beef Bourguignon and Confit de Canard) and with very good taste. For dessert the chocolate fountain is recommended (heaven).
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