A few weeks back I went to Megan’s and I was definitely in for a treat! Upon arrival, I was greeted by the staff and was given a guided tour of Megan’s before it started to fill up. I was absolutely in awe of the interior of Megan’s and how cosy this restaurant is, it looks like a fairytale at night with all those lights. 
Upon being seated, I ordered my starter, I chose the Gambas Pil Pil, served with Sourdough bread, garlic and chilli. The Gambas Pil Pil arrived piping hot and I had to wait for a little, for the Gambas to settle down. The prawns are fresh, full of flavour and are paired well with the sourdough bread. 
Tip: I let the sourdough bread sit in the Gambas sauce, before eating, which tastes so good!
For my main, I chose the 35 days dry aged rib eye steak (300g), you can choose a variety of sauces to go with your steak and I chose the peppercorn sauce. The steak was cooked medium-rare, so the steak melted into my mouth and was dewy, the peppercorn aided in adding flavour and gave a hint of spice to the steak.
When receiving my steak, it was around 7 pm and I noticed that Megan's really started to pick up and get busy. speaking to my waiter he advised coming to Megan’s around 7 pm or on a Saturday as these are the best time periods when Megan's gets buzzing.
Paired perfectly with my steak was a glass of wine white. La Cote Flamac- Picpoul. I know that red meat is best served with red wine, however, I prefer white and this wine is sweet with a crisp aftertaste, but you are warned as this wine is quite strong and I felt a bit merry just after one glass!
For dessert, there was so much choice as Megan’s serves as a café during the day, selling beautifully decorated cakes and treats. I finally chose to have the warmed chocolate brownie, which is gluten-free, served with salted caramel ice cream. I did not eat the ice cream due to my intolerance, however, the brownie was decorated with berry fruits, which I ate alongside the brownie. This is a real treat, rich in flavour and taste; it was a perfect way to end my meal and is a definite must from the menu!
I accompanied my brownie with a smoothie, I wanted to try out Megan’s smoothies, as I heard how amazing they are. I went for the passion fruit smoothie, which is a dairy-free, freshly squeezed and blended on site. The passion fruit smoothie is made with mango, passion fruit, banana and orange juice. The smoothie was so fresh and tangy with the passion fruit but the taste of the banana could be found seeping through.
Overall, I loved dining at Megan’s, it has a generally nice vibe, where in the morning you can get your breakfast, smoothie and bakery goods and in the evening you can get your dinner and catch up with friends or a loved one. The staff are super friendly and make you feel welcomed.

Price: ££
Ambience: Laid back, chilled vibe with friendly and accommodating staff.
What to wear: Casual
(I wore a blazer, jeans and trainers)

So when Zanna Van Dijk (Personal Trainer, Author, Health and Fitness Blogger, Adidas Ambassador, and GirlGains co-founder) recommends a spot for lunch, with a job title like that, you know it’s gonna be good! So, going out of my zone 1 bubble (we’re talking zone 2 here guys!!), I went to visit Megans on Kings Road, Chelsea, with high expectations… and luckily they didn’t disappoint!

I really enjoyed my brunch here.

I got the roast chicken that came with the salads of the day which were delicious.

Service however was a bit all over the place.

Our food was delivered to us before our drinks and one of our friends dish was forgotten about.

But the food is yummy so I do recommend.