My favourite fried chicken place in London. Takeaway also available. My go to is the chicken tenders with seaweed crack and some dripping fries. The seaweed crack is some sort of incredible seasoning and I wish I knew the secret recipe. As the name says, they do sours, whether it be cocktails or sodas. The service is always great.
Went for the £25 sharer deal. It was larger portions and great watermelon salad. None of us left hungry and i think its a great way to try all their chicken.
I have a confession: I am chronically lazy. This means that I a) enjoy food being brought to me while lazing on the sofa (not take outs though, I like it hot and fresh- volunteers anyone?) and b) I make a terrible food blogger as I can’t be bothered to schlep all across town for the latest and greatest openings. Imagine my happiness when Chick’n’Sours made so much money and noise that they finally opened a branch bang in the middle of Covent Garden! YAY. Fried chicken is my spirit food and I couldn’t wait to taste it. What’s more, they do reservations (and I’d highly recommend you reserve, the day we visited they were fully booked and turning people away for lunch) so that Grant, Mr. ‘I’m-allergic-to-queues’ could come too. The beautiful Bella tagged along too to make a perfect fried chicken trio.
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