This is my local for comfort food. The staff are great to chat to. They have a new menu to boot to ring in 2019! My go to dishes are the Moussaka, Chicken / Tuvak Ashish, the Halloumi and Hummous appetiser, the Lamb Shish (whole pieces), and the Fruity Lamb. I am just starting to experiment with their new menu to see if I can find any more faves.
Love this place! I often go here as the prices are very reasonable and the food is really yummy. Service is brilliant too. Decor is really cool, converted from an old fire station! Brilliant in the summer as the tables are but out and windows are up so you can really admire the fact about its history then. For the food, it never disappoints. The complimentary warm bread with chutney and olives are superb to start. Then comes starters I recommend are chicken wings, hummus, falafel and mussels. Main courses I love are Adana kofte and chicken tavuk shish. The wine is not bad but I don't recommend the soup or deserts here - not bad but nothing to crow home about.
Junqian Qiu (Jun_radioheadache)
+4
The restaurant is situated at the old Millwall fire station. It is very cute and atmospheric. We came here on a Sunday for brunch. We arrived around noon. The restaurant wasn’t too busy and it got busier and busier.
The price here is quite affordable and the portion it’s also good, more than other breakfast place.
The full English bacon 🥓 here uses American style. It’s crispy. We also ordered seafood pasta. It is not bad not amazing. Eggs Bénédict is alright, the egg yolk is not liquid. The seafood pasta could have been a bit more flavorful.
The seating area is spacious and the service is good.
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