The decor and atmosphere is exquisite; the calibre of service was of the highest standard - with the staff perfecting the balance of being attentive, personable and at all times impeccable.
The starter wasn’t to my taste, but that is personal taste;
The chicken main was absolute perfection. The chicken flesh was tender, skin crispy; the mash was silken and the sauce a perfect complement;
The baked cheesecake is a house special and it was lovely (although I couldn’t finish it, as it was a generous portion).
Amazing night at the English Grill. Such attentive staff and the food was phenomenal. If I can be at all critical, it's that the vegan starter of carrots was actually too much carrot! But I'm nitpicking, everything was delicious. Restaurant Manger, Said, spent time with my husband talking about a local smokehouse for the restaurant's salmon (sounds a bit weird, but my husband loved it) which is just a lovely touch of personal service. They were also very attentive to my husband's cow milk allergy. Definitely recommend!
Absolutely one of the best meals ever! The wait staff in particular Safe and Thomas ( sorry if I misspell your names) made it an amazing experience. The food was out of this world. I had the Lamb and my hubby had the steak Diane. Safe prepared the steak Diane and the crepe Suzette tableside. Everything as worthy of our belated birthday celebration. We will be remembering and talking about this evening for years. My compliments to the chef. Thank you fir a five star experience!
We had the dinner and show set menu. What a wonderful evening. Totally pampered and the food was both delicious and filling.
We were treated to the Gourmet Experience and enjoyed every moment. The staff were excellent and Chef Ben Kelliher was amazing.
Can’t praise the restaurant enough.
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