Great for an occasion dinner and great for a casual catch-up. The staff is really great and funny. Their meals are great. What's not to like. I'm going back to try the rest of the menu
The restaurant's name refers to a Spanish city in Extremadura and serves food from that region. The dishes, such as croquetas with champignons, puntillitas, fried boquerones, gazpacho, pluma were delicious. Some others, such as fried champignons and patata bravas less so but still tasty. The presentation of the food was generally great and you can accompany it with (apparently) house made vino dulce Pedro Jiménez which also tasted very authentic. The downside is that the place is small with the tables squeezed closely next to each other and that the desserts are not very interesting, only two options in fact.
One of the best paella in town. Good service. Staff was very nice and friendly. The restaurant was clean and bright. Good with kids, kid’s chair is available. Highly recommended.
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