Wow !!! Awesome pizzas, especially the "Montanara" - deep fried pizza...so good I went here 3 days in a row...Friendly staff & great service - Don't read or believe the negative reviews - I highly recommend this place !!
Great area and lovely open space with a good view of the disco ball kitchen oven. Lovely and funny staff too. I had the truffle cream pizza it was delicious! Would've given it 5 stars but I've personally had better crusts in the sourdough variety recently. But otherwise very good!
Excellent pizzeria, a properly made neapolitan pizza: excellent dough, ingredients and cooking in a proper wood fire oven. Pasquale the pizzaiolo cooked the pizza perfectly without burning it and gave to the dough the proper thickness, I have eaten in other neapolitan style pizzerie and they have the tendency to shape the dough so thin that it's impossible to hold the slice in a decent way; this time the pizza had the proper shape and thickness, compliments to the chef. Nada the waitress and Ivan the owner were very friendly and hospitable and the drink selection was also very good, it seemed to be in Italy in a proper quality pizzeria! Thank you very much guys, keep up the good work, God willing we will be back 👍
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