![4]( "Recensione")
Staff were friendly and attentive. The quality of the food was great.
For nibbled and starters, we thought the Nest egg was nice but it didn’t ‘wow’ us (especially at £9 an egg). The bread basket and soft shell crab were delicious, as were the olives. The charcuterie board isn’t worth ordering, couldn’t taste anything from the meat. The truffle pasta was amazing.
For mains, we had duck and the trio of lobster. I couldn’t fault the duck. It was full of flavour and cooked perfectly. The steamed bun surprised me too, full of meat and very enjoyable. My husband has the lobster dishes, which he said were nice but we’re probably style and presentation over substance, and didn’t match with the price.
Overall a lovely meal. The venue is nice with slightly lower than ground level with full glass walls. My only criticism of this is that we were by a window near the back bar, and didn’t find looking at huge bins very pleasant! Not sure I would return, as for £250+ we’ve had better experiences elsewhere.
Lovely dining experience. I took my girlfriend for her birthday and we both loved the food. Really creative and inventive.
The acorn cake was an absolute highlight, it was quite wonderful.
My only minor issues were that, despite being practically empty (it was a Tuesday lunch), it took quite a while to get any menus after being seated (over 10 minutes, at least) and then we also had to wait a similar amount of time to get the bill after dining. Not a huge issue.
Delicious wine selection too, and the restaurant itself is absolutely beautiful.
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