Greeted by a very friendly member of staff that took us to our seats and made us feel very welcome.
Everything we ordered was cooked to perfection and I'd have to say my burger was one of the best I've tasted.
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Overall very great dining experience. Firstly the staff were extremely friendly, sat us down and handed out some water with ice and lemon (you'd be surprised how many restaurants don't do that). They took our orders very quick, some were very interactive, nice to talk to so that was definitely a highlight.
I ordered Hache Frites with a small side of Gherkins with the Steak Canadean Burger. And may I say everything was delicious. The fries were very tasty not over salted, the gherkins were perfect as they always are (I'm the only fan of gherkins) and the burger was so good, not dry like many burgers I've had, it was juicy and sweet at the same time. I loved the Brioche bun it's always my option. The burger was cooked great and the presentation was amazing.
Lastly paying for the meal was quick and simple, they even gave us a little dish of smarties while we paid which was a bonus.
I realise I have no negative comments about this restaurant so my rating is going to be pushed up to a 5.0 as it was previously a 4.0.
And as you can tell I would definitely recommend this restaurant to anyone who loves a good burger. I will definitely be visiting here again, possibly trying a new burger but I don't know how I can't get that Steak Canadean
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For me, there’s no greater comfort food than a thick, juicy burger. When I’m seeking the perfect burger, I have my favorite go-to restaurant: Haché Burgers in Shoreditch. Combining French cuisine with quality burgers, Haché’s menu offers something for everyone, and it’s sure to be flavourful and delicious.
The Haché chicken club sandwich was topped with ripe green avocados, which added a cool creaminess and blended perfectly with the saltiness of the cured bacon and aged cheddar. The chicken was juicy and cooked to perfection, and every bite left me wanting more.
I paired my chicken club with an order of truffle cheese frites, which did not disappoint. The cheese was melty and delicious, and the hint of truffle flavor wasn’t overpowering, but complimentary.
My partner ordered the nachos, which were smothered with golden cheddar cheese, topped with spicy jalapenos. The sides of sour cream, salsa, and guacamole added the right amount of kick and coolness to the dish that I couldn’t help myself. I had to reach for a chip, and I’m glad I did. I have zero complaints on this one.
The baked camembert was to die for, as the chef drizzled honey across the top, which mixed with the heat of the chili to really give your taste buds a surprise. The ciabatta bread was toasty and crispy, and perfect for dishing the camembert into your mouth.
Haché is gourmet comfort food. From the moment you walk in, the whole experience is comforting. The staff and service are more than you can ask for, and the restaurant design feels upscale but welcoming. I highly recommend.
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