Great. We went for lunch and had about 9 dishes. Not a clunker in the bunch - the gazpacho, fried chick peas and aubergine seemed to rank highest. The cod, too. We’re going again
I had been there for many times. The restaurant is charming inside, amazing atmosphere and delicious food.went to dinner with my lovely ones and enjoy the meal and had a great time there
I felt that with the unfortunate demise of Barrafina, tapas in London was not just going down the toilet but instead mutating into something worse. Something not without taste but rather, too much of it. I had been wowed by tapas while in wet but warm Madrid late last year and thought that that was what to eat while in Spain. An easy way to bliss and happiness, so much so that my usually calorie adverse dining companion deemed that the taste outweighed the excess calories. As she complains, there is usually a hidden catch to things that taste too good. Fats make things taste better. Things that make us happy usually aren’t good for us. As overzealous application of things that pose a danger to our health is an easy and quick way to make things taste better.
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