Choosing from the menu is always difficult, there are too many dishes that sound absolutely wonderful to the point that you could almost taste them as you read it off the menu. On this occasion it seemed that everyone wanted a form of comfort food and went for their usual. Between our group we sampled the starters of Carciofi Fritti con Mustia (Deep fried artichokes with escarole salad & smoked ricotta cheese), Insalata de Polpo (Octopus Salad served on a bed of rocket), Seppia alla Griglia (Chargrilled Cuttlefish with Black Ink Dressing), Ostriche (Fresh Oysters), and Cozze o Arselle en Tegame (Steamed Mussels or Clams with Garlic & Parsley). The mains were divided between two favourites: Linguine al Granchio (Linguine with Fresh sautéed Crab Meat, Garlic, Chilli and Parsley), and Spaghetti All’Astice (Spaghetti with half a fresh lobster, tomato, chilli and garlic.Spaghetti with lobster, tomato, chilli & garlic
Very well serviced. Food was really good, needless to say the wine. From time to time they have special seafood like sea urchins or razor clams, you won't want to miss it. All are very high quality. Of course don't miss their pasta, they're simple yet so tantalizing. Now they have some summer desserts, I've tried a few, all very nice.
"I had a delightful experience at Olivomare. The food was absolutely delicious, and I highly recommend trying the Ravioli – it's expertly seasoned. The restaurant boasts a simple yet charming white decor, which adds to the overall ambiance. The service from the waitstaff was satisfactory, with attentive staff members ensuring a pleasant dining experience."
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