went there for saturday brunch, amazing food, amazing ambiance (especially with the christmas decorations), and friendly staff. would definitely go back.
The interior had a very sophisticated feel but comfortable at the same time the service was a bit slow we had to ask multiple times when our order would be taken, we had the yellow tuna tartare as a starter which was melt in ur mouth good,for the main the England bone-in rib eye(cooked perfectly), the lobster macaroni (a bit too creamy for me)and meatballs with spaghetti. I highly recommend the 34 Doughnuts for dessert they come warm and fluffy.
Primarily known for its organic steaks and seasonal game and fish, the elegant restaurant from Caprice Holdings also has a less carnivorous side, with a great selection of salads and light dishes, as well as much indulgent options (they do a mean Mac n Cheese). Their weekend menu is particularly dreamy, serving up brunch staples from eggs to waffles, in a warm and inviting setting reminiscent of old-world charm
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