Spotted this place and was sucked in by the menu, goose ragu, lamb, rabbit, tongue - I was sold. Wine list was all regional and excellent. We loved everything we had - the food and staff were top notch! Pasta to die for.
So happy I found this place! A true little gem. It's a tiny, comfortable place that feels very homely. Outstanding Italian food. The deliciousness starts with the bread and really high quality oil+balsamic vinegar. Caprese was great and the tomatoes really tasty. The truffle pasta with mushrooms was cooked to perfection and the best pasta I've had in a long while. The freshest ingredients. Prices very fair. Staff super friendly. Will definitely be back!
I had to rate it 5.0, really I had to!
I discovered this place a couple of months ago, thanks to my friends. I went there the first time and I was impressed by the location, in Covent Garden and by the inside of the restaurant, the typical Italian one but not stereotyped.
The staff welcomes you straight away and try to place you, even if it is recommended to book in advance as the restaurant is quite small.
The menu has different options, all very typical from Marche region, in the centre of Italy.
I tried as starter antipasto della casa and salumi e formaggi and it was very revealing about the quality of the restaurant.
After that I got tagliolini al nero di seppia con broccoli e gamberi and also I tried tagliatelle con le noci and brasato di manzo. All very delicious, tasty, cooked and presented in the right way.
About desserts I had millefoglie (the first millefoglie I tried in London) and crostata.
Nothing was disappointing, everything was perfect!
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