Restaurante muito clean situado no interior do Hotel, com uma carta espectacular. As entradinhas de pizza e focaccia de azeite a não perder e o Risotto de funghi é delicioso. Gostava de voltar para provar outros pratos.
Rustic and fuss-free, yet executed with an inimitable degree of finesse… Theo Randall’s approach to Italian cooking has always left a memorable impression on me – be it the signature dishes I’ve sampled at Taste of London, or at my recent brunch at Theo’s Simple Italian.
The secret – and indeed art – lies in his food philosophy which remains unchanged, right since his days at the iconic River Café where he earned a Michelin star back in 1997. Quite fittingly then, this is the first topic of discussion when we sit down at his eponymous restaurant at the InterContinental Park Lane…
This week I was privileged to attend a very special anniversary dinner. Theo Randall was celebrating 10 years at The Intercontinental on Park Lane and this was one invite I was ALWAYS going to accept. It was not to be a traditional ‘turn up and have some great food’ kind of night, Theo was also giving us a cooking masterclass on how to make the perfect risotto. Dinner and wine pairing started with an exceptional......
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