Salt Yard

Nathan

Popped here for lunch and it was lovely! Great food, section and service. Nice environment and good value for money too. Will be back!

Shaun Smith

Just popped in on a whim and sat at the bar. Lovely, friendly people. The chorizo and fabada was superb. The octopus excellent, but just lacking slightly the punch needed to make it stand out. Was expecting a greater selection of Spanish reds by the glass. I would nonetheless return here often. Very cozy, small, warm and intimate. Quite loud.

Mike Hickman

Salt yard has been on my list places I’ve wanted to go to for a while now so I was pleased when we had the chance to go with some visiting relatives. We were sat downstairs with a view into the kitchen (which I enjoyed, as I got to see the buzz and the food coming out). We ordered a range of items for the 5 of us and overall the food was delicious, every dish had its own distinct and well paired flavours. Who thought a grilled lettuce would be so good! Service was ok, I felt that our waiter might have been a little too busy as he had the whole lower ground floor to contend with. It’s meant drinks often ran dry. The only other issue was that the churros were a bit overdone, but otherwise everything else was cooked perfectly. I’d definitely go back if we get the chance as the menu seems to change with the seasons. If you do go soon, the lamb was great (I think we were lucky, when we were ordering we were told they ran out, but half way through it came back on the menu so we ordered it), the baby gem was also fantastic.