I’ve always associated Vivat Bacchus with client entertainment. It seemed like the type of place to take suits, lawyer-types, or any carnivorous person for a little corporate card spendage. So when I got an invite to try their Farringdon branch, I called up suit-avert B for the mickey. With roots hailing from South Africa, Vivat Bacchus is known for their grilled meats, wine and cheese.
This week we were invited by the lovely people at Vivat Bacchus to their Farringdon location for dinner. I had heard of Vivat Bacchus, of course, its South African origin and fame for cheese and wine preceding it. If you’ve read my posts before, you’ll know that I am the cheese and wine queen of the Boozy Bunch, known for my fromage filled festivities, so I was pretty excited to visit.
Great restaurant! The owner Gerrie makes the place, he is friendly and remembers his customers! The food is phenomenal and great for a work lunch or after work meal!
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