I was brought up absolutely never to boast, show-off or name drop. It was considered quite ungracious and simply not the done thing, and I have passed this ethos onto my own children too. And yet, I am going to start off this blog post doing just that, not even discreetly but by the shedload, because I just can’t contain how privileged I feel at being long-standing good friends with interior designer extraordinaire, Charles Rutherfoord. ()
best polish restaurant. i recommend the tatar as a starter followed by pork cheeks in homey mustard sauce with herbal vodka to sip during the entire meal.
Simple Interiors. Wonderful Service. Excellent range of Vodkas (my favourites were the hazelnut & the eggnog)
Lovely heartwarming food. The way it was served, by the Chef at our table (the pierrogi & the Roast Duck) was like dinner theater and a meal served by a loving mum / aunt - all rolled into one.
Love this place, will keep going back
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