We headed here after spending an afternoon at the museum. We were slightly early for our booking, but were seated immediately, while waiting for our friend to arrive.
Service was lovely. They only had 2 meal menus, but since we were hungry, they allowed us to order extra starters.
The food was excellent. From starters to desserts - pate, lamb kidneys, the sea bass, lamb and duck - each one perfectly cooked. And some of the best French fries that I've eaten in a very long time.
They had some excellent wines and the whisky cheesecake was outstanding!
Wish I had found this place before my mum and dad visited, would have loved to take them here on one of their many visits to the museum.
Cute Bistro, gorgeous sandwiches. My partner and I have been to Savoir Faire a few times but we almost always get the same thing: roast beef sandwiches with brie and caramelised red onions. We love the atmosphere and have never had a problem with the service, though sometimes it's a little more leisurely than I'm used to. It's not a "cheap and cheerful" restaurant, but it's very reasonably priced for the area.
I like Savoir Faire - but I wouldn't say I love it. It does good, solid French food, at a decent price for the location and the staff are very accommodating. A friend of mine is a regular so I often go there with him but it probably isn't my first choice. Maybe it's just that French food is not my favourite style of cuisine...
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