The Northall

Went to Northall resturant for a business dinner. Great fine dinning resturant with prices to match, but definetly worth it! For starters we had bread with butter and I had Hand Cut Lake District Beef Tartare - without a doubt one of the best tartares I had in while. Thus was followed by the Grilled Iberico Pork Loin, cooked medium and moist with mash potatos. For dessert an amazing merengue and stramberry dessert. Wines were also great, in par with the quality of the resturant. For business or special events this is the resturant to go.

Great atmosphere. The staff are very polite and diligent. They had a good kids menu too for children under 12 years old. We went for my wife’s birthday and they brought out a nice surprise dessert which was very sweet of them. The bar was also very trendy and had a good selection of cocktails and mocktails. Would definitely go there again and try more dishes. Set menu was decently priced too which I had, while my wife selected from the a la carte menu.

One of the finest bars we have visited in our travels, The Northall exudes elegance. Our bartender Mr. Gaina made me a "Midnight Follies" cocktail with The Lakes Gin and it was superb. My wife enjoyed a glass of fine English Gusbourne Blanc de Blanc. We always make time to have a cocktail or two at The Northall during our London visits.

Our meal here was absolutely stunning and the service was phenomenal. We came to celebrate our wedding anniversary and did not leave disappointed! We tried the house cured salmon, the ricotta and pine nut ravioli, the pork tenderloin, and the veal, as well as some wine. Everything was exceptional, from the sourdough that came out with an artichoke cream and decadent salted butter, all the way through the mains and the dessert selections offered. There was a small hiccup with the side not arriving with our mains (which wasn’t an issue to begin with.) and our server removed the charge without even being asked. I would return here in a heartbeat and wish to thank all of the staff for making our first meal in London and our wedding anniversary special, and certainly a meal to remember!

A quiet Wednesday evening for them. Excellent from Start to finish. We had an amazing sommelier called Selina who was engaging and wonderful to talk to about her knowledge of wine. The ceviche starter was good as was the chicken mains .both presented beautifully. Desert of gateau was also very good. Had the most amazing wines- the amarone and the pipparello. Will be back next month when the set dinner menu changes.

The Corinthia in itself houses a few fantastic restaurants, The Northall is no exception. Fantastic atmosphere, top of the notch staff, excellent wine & cocktails lists not to mention the location. Ordered set menu but went a la carte for dessert, cocktails before settling for hot chocolate complete with mini marshmallows. A lovely tasteful evening.

I visited this stately place with nice big windows and mirrors twice and hat the fish both times. I had the liver with scones for starter。Delicious！The first time the fish was perfectly cooked with garnishes that really complimented. I had the sliced peaches and mango sherbet for dessert. It was not too sweet but just right for ending a meal. The fish in the second visit was a little too salty. My dessert, a kiwi fruit tart, was light and tasty. Service was excellent both times. What's more, the prices are reasonable. All in all a fine place to eat, much better than the one next door!