Food was delicious, great cocktails too. Although I like the idea of bench seating, quite hard to get comfortable when there are big /tall people in the group.
I am extremely grateful we were moved to a booth upstairs for the rest of our time.
Thank you to all the team, we had a great start to my son's birthday celebrations.
When we arrived we were sat next to the bar (where they cook food) and we don’t like our clothes smelling like food so we asked to sit downstairs and the restaurant accommodate our request, would’ve been nice if they asked where we’d like to sit first.
Food was great, we liked everything we ate except for the two fish dishes we had, it was just nothing special. We liked pakoras and chicken, we were happy they came with sauces because without them it would’ve been a bid bland. All in all we enjoyed the dinner and restaurant was lovely enough to bring ‘Happy birthday’ plate at the end.
Staff didn’t really interact with us, neither did they come and ask how the food was - though we didn’t mind as we didn’t have any issues.
Loved the place, the queue outside was a good indicative of what was about to happened. The modern version of classic dishes was excellent, and the flavors were explosive and delicious. The layout of Kricket is also very informal and comfortable. Service was good and the alcohol menu was also very interesting.
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