This place is a magical hole in the wall. I would have bathed in the mushroom toast starter it was that delicious. And the halibut tail? SWOON. The roast chicken with cabbage that tasted of hugs and christmas… um, more please.
Had the mushrooms on sourdough and my boyfriend had the big breakfast. Both incredible, flavours were amazing and tasted like the highest quality foods were used. Prices were very reasonable - will definitely be back!
We love Richard’s. It’s a small venue and fairly unassuming, but the food is incredible. Lots of ever changing modern European meals to choose from cooked to an incredibly high standard at a very reasonable price. I feel welcomed with my baby, as well as when I’ve booked for a large group. Richard is very lovely as are the other staff.
Come here for a brunch after park run. The creamy wild mushroom toast was really good! The chef knows what he is doing. Strongly recommend! Lovely and cosy place to go!
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It was my birthday and my wife who was back in my home country called me and suggested I should still treat myself with a nice dinner even when I am living alone and without her company.
I took out my phone, looked at Google Maps, and I decided to give Richard's Kitchen a try.
It took a fair walk of ~30 mins from my home, and the weather was cold after the rain earlier in the day.
Well, it turned out to be well worth it.
Whatever expectations I had before entering the restaurant, Richard and his lovely staff have exceeded them all!
Richard and the rest of the staff greeted me in such a genuinely kind and caring way that I felt at home almost instantly. Maybe it was also because there weren't too many customers at the time so they were not as busy, but still it was a really personal and seriously enjoyable touch, which is really appreciated!
Everything from the starter to the main dish tasted so good. They even kindly made a special dish for me to make my B-day special.
Even the MINT tea was well made with fresh mint leaves. Last but not least, the dessert. I loved it, period.
I never expected to have such a great dining experience in a restaurant which may look absolutely ordinary from outside. Richard and his team really put their heart and soul into running this space, and yes I can feel it, see it, and of course taste it.
They totally deserve more customers than they currently have given the quality of food at a very fair price. I look forward to getting back there regularly as long as I still live somewhere around.
Thanks Richard, we only had a brief talk but you have successfully impressed me as a talented chef, warm-hearted restaurant owner, and a genuinely great human being.
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