"This place is a magical hole in the wall. I would have bathed in the mushroom toast starter it was that delicious. And the halibut tail? SWOON. The..."
Lizzie Keenan
"Had the mushrooms on sourdough and my boyfriend had the big breakfast. Both incredible, flavours were amazing and tasted like the highest quality..."
A Shelley
"We love Richard’s. It’s a small venue and fairly unassuming, but the food is incredible. Lots of ever changing modern European meals to choose..."
Amy G
"Come here for a brunch after park run. The creamy wild mushroom toast was really good! The chef knows what he is doing. Strongly recommend! Lovely..."
Koala Z
"It was my birthday and my wife who was back in my home country called me and suggested I should still treat myself with a nice dinner even when I am..."
Xiaolong Hu
"Had a great night at Richards. An interesting menu which changes often, with british produce. Waitress (Chloe) was fun and attentive. Richard at the..."
Tim Anton
"What a find!
Great little restaurant. Ordered 3 courses, not intending to, just because the food was so good. Venison was perfectly cooked, and my..."
finbar prunty
"I would say the best roast dinner in Tooting - had the beef this time and it was cooked perfectly with a wide range of great accompaniments. It’s..."
Benjamin Harvey
"Lovely food, cooked with real heart and quality. Will be returning again and again! It was also relatively priced, both for starter main desert and..."
Fergus Cowper
"Super service, fab food at a brilliant price. Go here. Yesterday evening we had the feta parcels on a super salad, perfectly cooked sea bass with..."
Eric de Mello
"What a wonderful little restaurant; it's extremely quirky. Four of us ate there yesterday, and everyone enjoyed what they had. Richard, the owner..."
Rick Solly
"Love this place and the Big Breakfast is amazing (hint a a Full English with homemade bubble and..."
Tim Carter
"Definitely a little gem of tooting!! We enjoyed the homely feel and the maps from 1890s! I had the sea bass which was a perfect burst of flavours &..."
Casey Taracka
"Casual place, good food at a good value. Nice staff, feels homely with Richard cooking in the small kitchen 😊
We had pâté to start, two roast..."
Koko Rauch
"Every time we visit we have an incredible meal, cooked from scratch with amazing flavor.
Richard is always accommodating for my dietary requirements,..."
Cordelia Cumbers
"I love this place, we had breakfast this morning it was unbelievable. Eggs Benedict were exceptional!! Five stars from me, would recommend to anyone...."
Elena James
"Football has Messi, basketball has Michael Jordan. Cooking has Richard.
This man can do things with an oven that would make Gordon Ramsay question..."
Harry Kersh
"Really lovely casual restaurant with amazing food, beautifully presented, and super friendly staff. Can’t recommend highly..."
Vee Westwood
"The best dinner I have ever had from the quaint rustic setting to the thought out delicious dishes everything was perfect!! Would highly recommend,..."
abi lan
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