Fantastic ambience and stunning food... definitely must have the naan, and everything on the menu is done well.
Book for a 5 o’clock seating before a show, or if you’re prepared to wait you won’t be disappointed!!!
I’m not sure about the “Jewish” food appellation though, it strikes me as more North African-Middle Eastern fusion with a few Mediterranean influences...
This is one place I swear by. Every single of my Londoner spells, I need to be here, wait for my spot at their kitchen table, perched precariously on those bar stools, for my taste buds to go berserk.
The naan-barbari, the monkfish chermoula, the octopus (oh-so-charred at the right spots), I could sing paeans all day.
Heard so many great things about this restaurant and it did not disappoint. Everything was so tasty but the most outstanding dish for the night was hands down the cauliflower. I cannot stress enough the importance of ordering this dish because this cauliflower was the best cauliflower i have ever eaten
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