This restaurant is very lax and cool without seemingly trying to be. It has a lot to do with the coziness, as the dining room can seat less than 10 tables. Once you step inside you certainly feel that you've been transported somewhere away from Mayfair. 

Bread & Burnt Onion Butter
(8/10) - Great crust, perfect crumb and overall a delicious sourdough. The char on the bread pairs well with the fatty, room temperature butter

Lamb Cutlets, Anchovy, Mint & Parsley
(7/10) - I think the flavors here are marvelous. The fatty and slightly gamy lamb plays well with the other ingredients. The herbs cut through the fat marvelously while the anchovy adds an intense and welcome salt bomb. I wish the lamb chops were prepared pink. I understand that this was not a cooking error and the kitchens intention however

Beef Sirloin Onion, Pink Fir, Pickled Walnut & Tunworth
(8/10) - I'm quite a fan of Galacian beef. It's not incredibly tender, but the meat is noticeably more flavorful than most beef (nuttier, beefier). The beef is cooked to a prefect pinkness and sides are well made and delicious. I absolutely adore pink firs.

The food here is always delicious, the staff always friendly and I'm always happy to dine here. It's a shame that it's so difficult to get a seat, but the place truly does warrant it. It's impressive for a place to do simple so well. There is a lot of confidence shown in both the amount of restraint and cooking here. Additionally impressive in a neighborhood where trying to impress and dazzle is the norm.