Those that know me well, will know that two of my most favourite things in life are Tea and Smoked Salmon. So today, I am going to brag about salmon. But not just any old salmon; salmon smoked from Britain’s oldest fish smokery where smoked salmon – is serious business. H. Forman & Son (Forman’s Fish Island) is East End’s last smoke house, founded by Harry Forman in Stepney in 1905 and run today by his great-grandson Lance Forman at Fish Island in Hackney Wick.
This restaurant has of the finest selections of freshly smoked salmon in all of England. Every bite will definitely crave for more of that umami deliciousness.
There are so many other things to choose from, ranging from fish to meat, and desserts to fine wines.
Personally, I would go for a salmon starter to start with, just to cold start your taste buds. Then meat, and to finish: a dessert.
10/10 would recommend
Very nice restaurant, very friendly staff and food Was excellent, we even had a quick visit to The smoked Salmon Factory.
Definetly will go back.
I highly recommend this place.
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