The best food served is Pizza and Garlic bread. Was really does a pointed with prawns and lobster ravioli.
The bruchetta starters are worth trying. The service is good. The place is very congested, it would have been great if there was more space around tables.
Please make your bookings before hand. The place is usually crowded during weekends.
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I have such wonderful memories of summers spent in the Bay of Naples in my teen years. The photo above is me, my mum and aunt in Pompeii with Vesuvius behind us, taken in 1975. The next year we made friends with an Italian young woman called Tina and her cousin Etta, who invited us to stay at their summer apartment which was built on the rocks above the sea between Minori and Amalfi. Steep steps down the cliff lead directly into the sea where their friend the Marquis picked us up in his yacht and took us to Capri; a taste of the high-life indeed. Our friends (the rather handsome Enzo and Antonio) on holiday from Naples were not so wealthy, and arrived in a row boat, together with the large octopus they had just caught. The octopus later re-appeared on top of a large mound of spaghetti cooked by their mother – a dish I shall never forget as it was served whole and appeared to be looking at us! The walk from Minori to Ravello through the lemon groves was amazing, and everywhere we went the people friendly and welcoming, one of the lemon farmers invited us in for drinks I remember. Now famous for the Amalfi lemons, at the time they couldn’t be given away as the thick skins weren’t thought marketable by the supermarkets, and I think spurred on the invention/production of limoncello.
Excellent food the pizza and the pasta both cooked to perfection and truly authentic. One of my good friends is Italian and a chef so visited by his recommendation and what a joy it was. Everything tastes so fresh and a lot of love has gone into the cooking. Will definitely be eating there again.
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