Angler

3 South Place, EC2M 2AF - London
Updated on
Seafood European
★★★★★ ★★★★★
4.8/5
2418 recommendations

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🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 👥 Good for groups

💬 What people say

Tasting menu 87 Sommelier 25 Michelin 22 Business 18 Wine pairing 16 Souffle 16 Hotel 14 Amuse bouche 8

Contact Information

📞 Phone: +44 20 3215 1260
📍 Address: 3 South Place, London

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 02:15 PM
Tuesday2 12:00 PM - 02:15 PM
Wednesday3 12:00 PM - 02:15 PM
Thursday4 12:00 PM - 02:15 PM
Friday5 12:00 PM - 02:15 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews

4.6/5
★★★★
644 Google reviews
S

Sehaj Bhatia

★★★★☆ 4/5
It was a decent place but would’ve expected more it being a Michelin star establishment. The service was fantastic and the Quilty of the food was really good but overall I didn’t feel the experience was all that more exceptional compared to other “non-Michelin” restaurants I’ve visited.
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K

K K

★★★★★ 5/5
We had the Travel Zoo voucher meal and it was absolutely amazing ! We were looked after the moment we entered the hotel for drinks and then for the whole meal in the restaurant. The food excellent with the flavours oozing from every dish. Service was faultless and friendly and the Sommelier was helpful and very informative. Definitely recommend this wonderful restaurant. Thank you for a lovely experience
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C

Cristina Cruz

★★★★★ 5/5
If you are looking for THE FOOD AND DRINK EXPERIENCE this is the place. Amazing food, drinks, atmosphere and really friendly and professional staff. Worthy every penny. In the heart of Central London in the top of the building. With a terrace also. Totally recommended.
Google
R

RVCrazy Carpenter

★★★★★ 5/5
Some of the best food I’ve had in the UK. I was extremely impressed with Angler, I was a bit worried as our group had a set menu as I can be a bit picky but wow, I kept trying things and was just so impressed with how much flavor everything had. It was nice having the chef come explain every dish but we still had no idea what we were eating with some dishes. Partially because of his accent but also likely largely because of the different names and foods that we just don’t know.
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L

Lana Haverstock

★★★★☆ 4/5
I booked a ten-course tasting menu for my partner's birthday last week and we enjoyed most dishes. Their starters are to die for, although we were not too keen on the sea bass tartare - a bit "too raw". We also had a complimentary glass of Nyetimber sparkling wine each - which was a lovely gesture. The two desserts on the menu were definitely the highlight - we both loved them and the complimentary chocolates at the end of the meal wowed us even more. The only downside of our dining experience was that I felt quite ill and had an upset stomach shortly after. I can't blame the food as my partner was fine, so clearly, something didn't agree with me. The service was outstanding - our waiter (French, based on the accent) really looked after us and was rather entertaining. You also get some nice views from the 7th floor of the restaurant. I would definitely inject more colours into the decor but I guess it's meant to be kept that fresh when the food is of such an amazing presentation and quality.
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U

Ursula Mergui

★★★★☆ 4/5
We had the tasting menus, paired with wine. The food was good, tasty and interesting. But it was not wow, it did not blow us away like other Michelin starred restuaurants did.
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S

sebby holmes

★★★★★ 5/5
Had the tasting menu for lunch. Absolutely exceptional cooking from start to finish. Gary’s food shines with every dish- can’t recommend more, get yourselves down here. Impeccable service from Jo and Daniele. Thanks so much we can’t wait to come back 👊
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T

Tom Hopson

★★★★★ 5/5
We had the tasting menu, with wine pairings, which I can't recommend highly enough! It was our first visit to a Michelin restaurant, and all the staff made us feel at home quickly. The pace of dinner was great; with seven courses, we were left looking forward to the next course while never feeling overly full, but left not wanting more. One of the surprising highlights was the bread and butter! The caramelised yeast and malt butter was stunning. The wines offered a lovely selection of white pairings. The wine pairings were a great way to explore some wines for my guests, with there being a varied selection of tasting profiles. The atmosphere was quiet for a Friday night in London. There were never more than five tables on at any one time.
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T

Tong Yi Tsui

★★★★★ 5/5
A delightful tasting menu full of fresh seafood. I am especially happy with the citrus and herbal flavors that played complementary roles with the fish, crab, and langoustine. By far the standout dish was the fresh codfish. It was fluffy, flaky, lightly buttery, and immaculate. Our dinner party was sure that it was the best cod fish we have tasted ever. A very close call was the crab with lime sorbet. The flavors were just astounding and invigorating. It made me celebrate with giddiness on the spot. Service was excellent with our party left with nothing wanting.
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A

Aaron Lin

★★★★★ 5/5
Fantastic place to eat. Food is incredible - fresh, and beautiful cooked, all showcasing the seafood. The dishes are all so unique and beautifully plated. The service is impeccable. The only downside is that the table I was given was right next to the service station and kitchen, so it could get a bit noisy/disruptive.
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