Was staying at the South Place, so it would be blasphemous to not try their signature restaurant being Michelin starred and all. I took on the tasting menu all the dishes are beautifully presented and delectable. The highlight being the yellowfin tuna tartare and the Yorkshire rhubarb. There was a minor mixup with the drinks order which was quickly corrected and unbeknown to me wasn't charged for any them. Top notch attentive service, warm ambiance and good food. Definitely worth a try for a special occasion.
It was a bit of a catch with old work mates and we thought we go for a good night out!
We decided on the tasting menu £90pp.
2 of us added the Wine flight £65 the others shared a bottle of Gavi de Gavi £37.
The food was amazing my 2 fave dishes where the wild boar ragu and roast Newlyn cod. I can’t forget the arancini snack to start that was omg! Ever dish I was thinking this is to Small as I’m enjoying it to much but I left very satisfied and wouldn’t want it any bigger.
Customer service was exceptional. The food was explained well. The first course we had to remind them for our wine but otherwise the service and explaining of wine was great. Our waiter for the evening was very amazing he was there when we needed him, it is nice to see someone so passionate for where they work and restaurant industry.
We also got to meet the executive Chef Gary Foulkes, and thanks for the complimentary creme caramel!
Thanks for a great night!
With so many quality restaurants in London, many with Michelin stars, it’s sometimes hard to decide on where to go. I mean, you generally expect a certain level of quality at Michelin starred restaurants, but I’ve been disappointed before. I’d been pigging out a little bit on my London trip, I guess that’s what you’d expect from a food blogger though, right? Well, I’ve been trying to balance our my super rich meals (usually French) with slightly more health options, which is why Angler at the South Place Hotel caught my eye.
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