This is the second time we have eaten here and it just gets better and better. A really small restaurant, maybe can accommodate 15-20 people on the main floor. The food preparation seems to take place downstairs and the couple that run it seem to be running up and down the stairs constantly. But, the service never varies. It is just impeccable whether you are in need of food, drinks or anything else. They take time and great care in asking precisely how you like your steak prepared, Not just "medium", "rare", etc. The beef is so tender you don't need a knife and flavorful. The "lomo" or filet cut is to die for.
We also enjoyed sides of corn on the cob and sweet potato fries. A really great and outstanding restaurant. Do NOT visit London without stopping here for at least one great dinner.
Visited March 2013
With my favourite steak restaurant being in Miami (the Red steakhouse) I was sad I couldn't find anything as good in London. Now I've discovered the Bull Steak Expert and this definitely will be now my no. 1 steak place in town! I had the lomo which was cooked absolutely perfectly, pink inside and juicy, tender meat literally melting in your mouth and perfectly seasoned so that no sauce is necessary. I had humitas on the side which was very tasty as well - never tried this apparently typical Argentinian dish before. Not to forget the amazing provoleta cheese I had as a starter (but let's be honest, when has grilled cheese ever been bad?!) :) Everything washed down with a good glass of La Fraccion Malbec. Very good service, affordable prices, cosy atmosphere perfect for a casual dinner. I recommend to book in advance as the place was full on Friday. Definitely going back!
....delicious, and good value too if you go for the set menu. I wouldn’t say the meat was as mouth-melty as Hawksmoor, the defending champion, but for £37.50 including wine you can’t really go wrong. Also, the service was incredible: friendly, professional, and sexily-spoken. Who doesn’t love a Spanish accent?
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