So visited this restaurant for the Papa L kitchen 8 course dining experience. First thing that struck me was the customer service/hospitality as soon as you walk in. Decor is amazing, background music is A1, artwork selection is just pleasing to the eye.
There was an array of wine on display but unfortunately wasn't all included in the menu choices. The food was amazing (the sauces were heavenly); For a pop up event, it was well executed and deserves a 10/10.
Last but not least, the cocktails and wine. Tequila shot looks good but is quite strong so be careful with that one.
Shayne De Ruyter De Wildt
+5
My girlfriend and I went to London as our last stop before going home. She stumpled on The Gojk. She found out that it was wheelchair accessible and we thought it's worth a try. I'm so glad we did as the food is excellent as well as the service. The owners take pride in what they do and they are very involved in the workings of the resturaunt. We both had the Grilled avacado as a starter, the baby corn-fed chicken for the main course, and the PAPA-Lova as a desert. Ohhhhh man it was so tasty.
Went to the Gojk last night for my birthday dinner and it was superb. Beautiful decor and lovely atmosphere, playing some great music in the background. My 80 year old dad was dancing in his seat! Great cocktails, the bar man/owner made a custom non-alcoholic cocktail that would be my summer drink of choice, right blend of refreshing and sweet.
The service was exceptional they really care about whether you’re happy but above anything else the food is amazing! I had the sirloin steak and it was cooked to perfection, my fussy eater dad was very impressed. Cassava fries are delicious too. Other guests with me are the Salmon and ribs. All agreed the food is absolutely delicious. I managed to squeeze in the Papa-lova which was amazing. Highly recommend, can’t wait to go again!
Lovely family restaurant with superb flavorful dishes. Everything on the menu had a special trait to it. Very attentive service for our large family dinner. Personally, I loved the squid and ink croquettes, the venison pie, and the Tonka beans chocolate cream.
Love the staff. Chef Lawrence great host. Polite and accommodating.
Something for everyone.
Bar area cosy
I'll be visiting again soon..
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