Very nice space, well located. The food was well presented, but on seasoning, I felt was adapted to a foreign taste, could be Spicer and seasoning like in Asian food. Overall you could taste the quality of the food. The service was good, was a pity they forgot the second beer I ordered.
It was a pleasant evening thank you and I hope my review somehow, helps to polish the little need to thrive.
I never enjoyed soft shell crab like how we did at Yum Sa. Every item we ordered tasted great and nothing disappointed.
The best items we had were the satay chicken, grilled prawns, and the soft shell crab.
Massaman curry was good too. Jungle curry was alright. The cocktails were also good with their unique twist on the traditional cocktails.
Do note the pictures of the food are outdated as it looks like they may have changed their menu. For instance we wanted to try their pad Thai wrapped in omelette but didn't see that particular dish in the menu. There is a pad Thai but there was no mention of omelette in it. So we didn't order it.
Also we went in assuming the portion size are also small based on the images but when the food looked much bigger when we saw the food in front of our eyes. So order accordingly.
Ambience and service were great. Decor is great and location is too. To start, we got the har gau dumplings, okra tempura and fried squid- the okra tempura was definitely the highlight but all the starters were great. For mains we got the softshell crab which was fantastic and full of flavour. We also got the beef rendang which lacked flavour and we found a hair in the food, not great. We got the Thai zerotini mocktail which tasted like a vegetable smoothie, not great. We had a discount and our bill was around £50-60 which was well worth it.
An error has occurred! Please try again in a few minutes