This place does really good cheesesteaks, can't go wrong with a classic New York cheesesteak with some chillies and onions.
Seating arrangements are limited in this place so book in advance especially during busy times. They have an amazing selection of draft beers and whiskey and liquors.
For starters we went with some old boy wings with the blue cheese sauce. We also selected spinach and artichoke dip with chips. It was absolutely, the quantity was fantastic for a starter.
The tater tots with bacon and Mac and cheese sides were too very good. They pair well with the cheesesteak.
The reason I'm knocking a star down is I expected the bun to meat ratio to be better, I felt there was too much bun. The ice-cream sandwich was actually an ice-cream biscuit, the cookie was too crumbly to really enjoy the dessert.
Overall I would definitely come back to try out the other items on the menu.
This place was in my radar for quite a while but I never had the time till recently. I was out drinking with my work mates and time quickly went by that it was already 9PM. My wife was also out and we decided to meet and go to Passyunk for a quick dinner as it was near the station we had to go.
We ordered the Philly cheeseteak with Wiz sauce, Reuben sandwich and tater tots as a side. All of the sandwiches were very good and the service was quick too.
If you want the standard American fare at a simple yet homely place then do visit a Passyunk Avenue location.
It’s a little gem! The place opens onto the street with limited outside seating, and the layout inside is immediately welcoming and just dead vibey; it’s tightly packed but comes across as cozy and convivial
Had a beer, shot + the cheesesteak hoagie, wings and fries and it was all perfect for what I wanted and had hoped for
Wings are very good (blue cheese was excellent) and the hoagie was spot on; not too full so it didn’t fall apart, but still all kinds of gooey fun
Decor is super, soundtrack was perfect and the service was all nice and easy
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