I went to Albertini with my mom for a lunch.
The interiors and decors of this place are very good and different. The food is very tasty. The staff is also very friendly.
I would highly recommend you guys to go to this place.
Very close to the British Library. Not much on the decor but they have a decent spread. Food and drinks with cask ales too. We ordered two jacket potatoes. One with pesto chicken and the other with prawns and avocado. Both tasted quite alright. And it was very filling too. Overall a nice experience as the price here is quite affordable.
We really enjoyed this lovely little spot. It’s not fancy (they have paper napkins) but the food it delicious. The atmosphere is pretty young and hip. We started with the calamari - it was light crispy and delicious. It’s served with fried zucchini fingers. The sauce was excellent. For mains, we had the SeaBass, which was to die for. Very buttery, flaky and delicious. It was served with rosemary potatoes that were pan roasted to perfection. We also had the lemon veal scaloppini served with spinach. The spinach was a highlight with Parmesan on top and the veal was very tasty, but a little tough. We paired the meal with our favorite Vermentino from Italy. We shared a Panna Cotta for dessert. Our waiter, Marcello, was so kind and was from one of our favorite spots in Sardinia. It was fabulous meal—highly recommend!
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