The portions here are admittedly small, yet the value for money at this venue is charming once you are aware that this is a gourmet restaurant. Fine wine list too.
By now I think it’s very clear that I absolutely love Japanese food and for those of you who didn’t know, I was born in Sweden. So when I heard about a Scandinavian, Korean and Japanese fusion restaurant I simply had to try it. I had never heard of such a mix before and was curious to see how they would pull it off.
![Zomato]( "Recensione")
I feel quite emotional when I talk about this meal. I've grown tired of new restaurants trying to manipulate ingredients and force them to go one way. Flat Three is the opposite, they nurture the ingredients, they create dishes based on the purity of the flavours.
Every single dish wowed, impressed and evoked some sort of emotion out of me. A while back ago I went to a restaurant in Kensington and tasted fish for the first time, I've had fish plenty of times, but that time I truly tasted it. I can safely say, Flat Three's Seabass trumped it, over and over and over again. In all 7 dishes served, there was no mistake, no "they should have", it was simple perfection.
I don't know how to put into words my experience there, they tended to our every need, explained every dish in detail, accommodated every request and gave us a take home box full of freshly made goodies after the meal.
The price? Well, expect to pay, and expect it to be worth every penny.
Thank you Huss, I think we've found our go-to place.
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