I was initially apprehensive about this restaurant after being invited by friends for dinner. My preference is for plain food and having looked at the menu online I wasn’t sure it would suit me. How wrong I was! I have to say this was one of the best meals I have had. Everything about the evening from the exquisite food, the impeccable service and the ambience in the bar before dinner was just perfect. I cannot rave about this enough and I’m already looking forward to a return visit .
It really doesn’t get much better than Ormer. Start with a glass of champagne and be pampered during your entire dinner. For my entree, I opted for the lobster served under a glass of oak smoke, ever so delicately flavoring the dish. Perfectly prepared, and I do believe the best I’ve had.
While the menu is heavy with seafood, I understand you can also request vegetarian and vegan options.
What a hidden gem ! I happened upon this restaurant when I was looking for a last minute restaurant around Mayfair. The food is absolutely exceptional and the service is just as good. I had the lobster raviolo followed by the seabass - both were delicately prepared and bursting with flavour. This was paired with a lovely assyrtiko from Santorini and followed by a fantastic apple crumble which was just rightly balanced in terms of taste (not too sweet) and perfectly paired with an Uraguayan dessert red. I cannot recommend this place highly enough and I do hope they will be able to successfully capture the elusive star this year. Definitely one of the best spots I have been to in these past two years.
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