We were invited to try Bistro Mirey – a rather innovative concept marrying French bistro style cooking with Japanese ingredients. As a fan of both cuisines, I was intrigued to try a combination of the two. Bistro Mirey was started by Chef Gerald Mirey and his flatmate Ko Ito in January, 2018. Gerald, from Normandy, is a classically trained French chef. He has previously worked for The Boisdale, the Garrison and Gordon Ramsay’s The Narrow. Ko is from Hokkaido island, Japan and has experience in running supper clubs. Together, they set up several pop-up restaurants serving French dishes, and trying out French cooking with Japanese influences.
Cute local French bistro with a Japanese flare. Interesting menu choices. We decided to go for the 5 course tasting menu with sake/wine pairing. Very relaxed environment and laid back. Food was very delicious we enjoyed every single dish. Thank you
Great little restaurant with French-Japanese fusion food. I have to admit I was a bit critical when I heard about the concept but it actually works really well. The steak tartare was excellent. The setting is is just the right mix of relaxed and classy. Definitely not stiff. The service is efficient and very friendly. There were lots more dishes on the menu that I wanted to try. Go and check it out!
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